Cutting Boards

Serving Chopping Board with Handle

A long, narrow mango wood board with a cut-out handle and a natural finish. Carry it to the table with cheese, bread or fruit, then hang it on a hook. Grain and shade differ from board to board.

Min. order: 50

Bulk and project orders only. Pricing shared on enquiry by Your Brand Name.

Key specifications

Model / CodeCB-101
Minimum order50
Dimensions8 × 18 × 1 (inches)
MaterialMango Wood

This wooden serving board with handle is long and narrow, so it fits on a crowded table without taking it over. Carry it in from the kitchen, set down cheese, bread or sliced fruit, and pass it round. It’s a board for the table first, the counter second.

Why the Handle Makes the Difference

  • The cut-out loop lets you carry it one-handed and hang it on a hook when you’re done.
  • At 18 inches long and 8 wide, it fits a narrow shelf or a slim counter.
  • Pale and dark strips run the full length, so it looks good under food or empty.

A natural finish shows stains from beetroot, turmeric and oil, and knife marks build up over time. Wipe it soon after use. That’s how bare wood behaves, not a fault.

Mango Wood, Glued in Strips

It’s mango wood, cut into strips and glued edge to edge. You can see the seams. The strips range from pale gold to deep brown, so no two boards match, and yours may differ from the photo.

Wash it by hand and dry it straight away. No soaking, no dishwasher.

Size and Storage

A regular loaf of bread fits along the length with room to spare. There’s nothing to assemble, and it arrives ready to use. If chopping is the main job, see our [ANCHOR: wooden chopping boards](URL: /product-category/chopping-boards/). For the rest of the table, try our [ANCHOR: mango wood serving trays](URL: /product-category/serving-trays/) or more [ANCHOR: wooden kitchen items](URL: /product-category/kitchen/).

If you want a board that goes from the kitchen to the table without a plate, this one does it.

Item Care:

  • Wash by hand with mild soap and warm water.
  • Dry straight away.
  • No dishwasher, no soaking.
  • Wipe up beetroot, turmeric and oil soon after use.

FAQ’s

Q: Is this a chopping board or a serving board?

A: It’s built as a serving board, but you can slice bread, cheese and fruit on it. If chopping is your main use, see our chopping boards, which suit that job better.

Q: Is the wood food-safe?

A: Yes, this kitchen item is food safe.

Q: How do I get stains out?

A: Wipe spills soon after they happen and dry the board straight away. For a dull or stained patch, for example a light sanding and a coat of food-grade oil.

Bulk & project orders

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